Siam Village Mixed Platter (Minimum 2 people) £5.10
1.
A selection of popular Thai starters; Vegetable Spring Rolls, Chicken Satay, Prawn on Toast, Fish Cakes and Som Tum (Thai spicy salad), served with plum, sweet chilli and peanut sauce. (price per person)
Aromatic Duck £6.95
2.
Crispy aromatic duck served with warm pancakes, fresh spring onions, and cucumber and plum sauce.
Chicken Satay £4.95
3.
Marinated strip of chicken on bamboo skewers, char-grilled and served with peanut sauce.
Tod Mun Pla (Thai fish cake) £4.95
4.
Traditional Thai fish cakes, served with crushed peanut sauce.
Kanom Jeep (Thai dim sum) £4.75
5.
Steamed pastry dumpling filled with water chestnuts, minced chicken and prawns. Topped with fried garlic. Served with sweet soya sauce.
Kanom Pang Na Kai £4.75
6.
Deep fried minced chicken in batter spread on bread with sesame seed topping.
Prawn Tempura £4.95
7.
Deep fried king prawns coated with Tempura batter, served with Thai sweet chilli sauce.
Spare Ribs £4.95
8.
Marinated ribs of pork; char-grilled, topped with sesame seeds.
Stuffed Chicken Wings £4.95
9.
Chicken wings stuffed with marinated minced chicken and Thai herb, served with sweet chilli sauce.
Aromatic Steamed Mussels £5.10
10.
Steamed half dozen of green New Zealand mussels with lemon grass, lime leaves, served garlic crushed Thai bird's eye chilli, fish sauce and lime sauce.
Thai Calamari £4.75
11.
Squid rings in batter, served with Thai sweet chilli sauce.
Duck Spring Rolls £4.95
12.
Rice pastry filled with roast duck, glass noodles and mixed vegetable, served with Thai sweet chilli sauce.
Goong Hom Pla £4.95
13.
Deep fried marinated king prawns wrapped in pastry, served with Thai sweet chilli sacue.
Thai Spring Rolls (V) £4.75
14.
Rice pastry filled with glass noodles and mixed vegetable, served with Thai sweet chilli sauce.
Tod Mun Kao Pod (corn cakes) (V) £4.75
15.
Sweet corn cakes, seasoned with aromatic Thai herbs and lime leaves, served with crushed peanuts in sweet chilli sauce.
Vegetable Tempura (V) £4.75
16.
Deep fried assorted florets of vegetables; coated with a crispy batter, served with sweet chilli sauce.
Tong Thong £4.75
17.
Deep fried minced chicken in a pastry purse, served with Thai sweet chilli sauce.
Vegetarian Mixed Platter (For 2 people) (V) £8.75
18.
Mixed Starters: spring rolls, sweet corn cakes, vegetable tempura, fried bean curd, Som Tum salad, served with Thai sweet chilli, plum and peanut sauce.
Spicy Thai Soup
Tom Yum Chicken £4.50
19.
Famous Thai clear hot and sour soup with chicken; flavoured with galangal, lemon grass, and Thai kaffir lime leaves. Thai bird eye chilli and lime juice.
Tom Yum Prawns Or Seafood £4.95
20.
Famous Thai clear hot and sour soup with prawns or mixed seafood; flavoured with galangal, lemon grass, and Thai kaffir lime leaves. Thai bird eye chilli and lime juice.
Tom Kha Chicken £4.95
21.
Thai hot and sour coconut soup with chicken, mushrooms, flavoured with galangal, lemon grass, Thai kaffir lime leaves, Thai bird eye chilli, fish sauce and lime juice.
Tom Kha Prawns Or Seafood £5.20
22.
Thai hot and sour coconut soup with prawns or mixed seafood, mushrooms, flavoured with galangal, lemon grass, Thai kaffir lime leaves, Thai bird eye chilli, fish sauce and lime juice.
Spicy Thai Salad
Yum Woon Sen (Spicy Vermicelli salad) £6.50
23.
Spicy vermicelli noodle with prawn and squid celery, spring onion, onion, coriander and Thai spicy sauce.
Yum Neua (beef salad) £6.50
24.
Thinly sliced grilled Sirloin beef seasoned with chillies, chopped onion and lemon juice.
Plar Kung (grilled king prawn salad) £6.50
25.
Spicy King Prawns and lemon grass salad and seasoned with shredded lime leaves, hot and sour dressing.
Larb Kai (chicken salad) £6.50
26.
Minced Chicken flavoured with lemon grass, lime leaves, roasted ground rice, chilli powder, fish sauce and lime juice.
Yum Taley (mixed seafood salad) £6.50
27.
A combination of prawns, mussels, squid and fish; mixed with Thai red onions, cucumber, tomatoes, spring onions and coriander; tossed with lime juice, Thai bird eye chillies and fish sauce dressing.
Larb Ped (roasted duck salad) £6.50
28.
Thinly sliced grilled marinated duck, tossed with chilli, lemon grass, lemon juice and coriander salad dressing.
Reservations & Takeaway
To book a table or order a takeaway please call: 01702 342968
Opening Hours
Tuesday - Thursday:
  • 12:30 - 15:00 PM
  • 17:30 - 22:30 PM
Friday - Saturday:
  • 12:00-15:00 PM
  • 17:30 - 23:30 PM
Sunday:
  • 12:00 - 21:00 PM
We are closed on Mondays.
Reviews
Echo - Taste Test
Thursday 5th June 2014
Restaurant Photo 1
Restaurant Photo 2