Thai Curries
Thai Green Curry (chicken or beef) £6.50
29.
The famous Thai green curry cooked with chicken or beef in coconut milk with Thai herb, Thai aubergine, and bamboo shoots and garnished with Thai sweet basil leaves and shredded Thai long red chilli.
Mixed Seafood Green Curry £7.25
30.
Mixed seafood in famous Thai green curry sauce, cooked with bamboo shoots, red peppers; flavoured with Thai herbs, sweet basil and Thai kaffir lime leaves.
Prawn Green Curry £6.95
31.
Prawns in famous Thai green curry sauce, cooked with bamboo shoots, red peppers; flavoured with Thai herbs, sweet basil and Thai kaffir lime leaves.
Thai Red Curry (chicken or beef) £6.50
32.
The famous spicy Thai red curry cooked with chicken or beef in coconut milk with Thai herb, Thai aubergine, and bamboo shoots and garnished with Thai sweet basil leaves and shredded Thai long red chilli.
Mixed Seafood Red Curry £7.25
33.
Mixed seafood in famous Thai red curry sauce, cooked with bamboo shoots, red peppers; flavoured with Thai herbs, sweet basil and Thai kaffir lime leaves.
Prawn Red Curry £6.95
34.
Prawns in famous Thai red curry sauce, cooked with bamboo shoots, red peppers; flavoured with Thai herbs, sweet basil and Thai kaffir lime leaves.
Massaman Curry (chicken or beef) £6.95
35.
Mild Curry cooked with potatoes in rich coconut curry sauce, topped with cashew nuts.
Panang Curry (chicken or beef) £6.50
36.
The famous Thai Panang curry cooked in red curry paste, kaffir lime leaves and coconut milk.
Jungle Curry (chicken or beef) £6.25
37.
Chicken or Beef cooked with spicy Thai herb and Chicken broth with young peppercorns, shredded grachia, bamboo shoots and long beans.
Roasted Duck Curry £6.95
38.
Medium hot red curry of sliced roasted duck with Thai aubergines, pineapple, lychee, garnished with Thai sweet basil leaves and shredded red Thai chilli.
Stir Fried - Chicken, Pork, Beef, Duck or Lamb
Pad Num Mam Hoi £6.25
39.
Stir fried chicken, pork, beef prawn with peppers, spring onion, mushrooms, onion, and carrots in oyster sacuce.
Pad Kra Prow (stir fried with chilli and basil) £6.25
40.
Hot and spicy stir fried with chicken, beef or pork with fresh chilli and Thai holy basil leaves. Accompanied with garlic, onions, red peppers, sliced bamboo shoots, long beans and topped with crispy basil leaves.
Pad Med Ma Muang (Stir fried with cashew nuts) £6.25
41.
Stir fried chicken, beef or pork with cashew nuts, red peppers, onions, mushrooms with oyster sauce.
Pad Kra Tiam (stir fried with garlic sauce) £6.25
42.
Stir fried dish with generous amount of garlic with chicken, beef or pork, red peppers and onions.
Pad Khing (stir fried with ginger) £6.25
43.
Stir fried chicken, beef or pork with fresh ginger, mushrooms, red peppers, spring onions and yellow soya beans.
Pad Prik (Stir fried with chilli) £6.25
44.
Stir fried chicken, beef or pork with onions, red peppers, spring onions and fresh Thai long red chilli.
Pad Chu Chi (stir fried with red curry and coconut) £6.25
45.
Chicken, beef or pork stir fried with red curry paste, Krachai, Thai basil leaves and coconut cream.
Preaw Wan (sweet & sour) £6.25
46.
Thai style sweet and sour stir fried with crispy chicken, beef or pork and various vegetables.
Ped Makharm (tamarind duck) £6.95
47.
Breast of duck, sliced and grilled, then fried with vegetables & Tamarind sauce.
Ped Pad Khing (ginger duck) £6.95
48.
Thinly sliced roasted duck, stir fried with ginger, mushrooms and spring onions.
Drunken Duck £6.95
49.
Stir fried roasted duck with fresh chillies and Thai herbs.
Spicy Duck £6.95
50.
Thinly sliced roasted duck stir fried with our home made red curry paste, coconut milk and aromatic selection of Thai herbs.
Lamb Pad Prik Sod £6.95
51.
Stir fried lamb with fresh chilli and onion, spring onion, and mushrooms.
Black Pepper Lamb £6.95
52.
Lamb sautéed with vegetables in garlic & black pepper sauce.
Tasty Lamb £6.95
53.
Tenderly sliced lamb, stir fried with aromatic green curry paste and variety of Thai herbs.
Chilli Lamb £6.95
54.
Stir fried slices of lamb with Thai chilli, Krachai, lemon grass with long beans.
Prawn / Squid
Pad Bai Graplao £7.25
55.
Your choice of prawn or squid stir fried with fresh chillies and Thai basil leaves.
Goong Kao Pode On £7.25
56.
Stir fried prawns with baby corns, mushrooms and spring onions in soy sauce.
Pad Nam Prik Pao £7.25
57.
Stir fried prawns or squids with Thai style roasted chilli and Thai herbs.
Goong Pad Med Mamuang Himmaparn £7.25
58.
Stir fried prawns with cashew nuts and dried chillies.
Goong Pad Khing £7.25
59.
Stir fried prawns with ginger, mushrooms and spring onions.
Goong Mae-Nam Chu Chi £10.95
60.
Grilled king prawns, topped with thick curry cream sauce and a sprinkling or shredded kaffir lime leaves.
Siam Village King Prawns £10.95
61.
Stir fried prawns with yellow curry paste and spring onion in light coconut milk.
King River Prawns With Black Pepper £10.95
62.
King prawns marinated with black pepper sauce, grilled and served on sizzling plate.
Fish
Siam Village Steamed Sea Bass In Plum Sauce £12.50
63.
Steamed whole Sea bass in plum sauce, swimming in a sea of mushroom, cabbage, spring onions, ginger, celery and soya beans.
Pla Nam-Tok £12.50
64.
Deep fried Sea bass, tossed in spicy 'North-East' style dressing, ground rice, dry chilli, kaffir lime leaves and coriander.
Pla Ma-Now £12.50
65.
Steamed whole Sea bass in lemon based sauce with garlic and fresh chilli.
Pla Rad Prik £12.50
66.
Crispy fried whole Sea bass topped with popular Thai sweet chilli sauce.
Pla Priaw Wan £7.50
67.
Crispy fried salmon topped with our special sweet and sour sauce.
Pla Chu-Chi £7.50
68.
Crispy fried salmon topped with Thai curry and coconut sauce, flavoured with shredded kaffir lime leaves and sweet basil leaves.
Mixed Seafood
Homok Talay £8.95
69.
Assorted seafood (prawns, mussels, fish, scallops and squid) stewed with red curry and coconut cream, also with Chinese leaves and Thai sweet basil leaves.
Fruits De Mer £8.95
70.
Assorted seafood (prawns, mussels, fish, scallops and squid) stir fried with roasted mixed Thai herb, chilli and fresh basil leaves.
Pad Talay £8.95
71.
Assorted seafood (prawns, mussels, fish, scallops and squid) stir fried with lemon grass, bamboo shoots, red & green peppers, Thai long beans, Thai basil leaves and crushed chilli.
Chef's Special
Gai Yang (roasted chicken) £8.20
72.
Chicken marinated in garlic, coriander root, coconut milk, rice wine then charcoal grilled, served with sweet chilli sauce and sticky rice.
Black Pepper Beef £6.75
73.
Tastily sliced beef fillet, served with crushed black pepper and oyster sauce; presented on sizzling hot plate.
Weeping Tiger £8.95
74.
Marinated fillet of sirloin beef, grilled over charcoal, served with tamarind and ground dried chilli sauce.
Goong Pao £10.95
75.
Char-grilled King river prawns in their shells; served with lemon, garlic and chilli sauce.
Pla Pao £11.95
76.
Whole Sea bass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.
Goonge Mea Num Pud Pong Gralee £10.95
77.
Stir fried jumbo prawns with curry powder, spring onion, peppers, and onion.
Massman Lamb £7.25
78.
Mild curry cooked with potato in light coconut sauce.
Gang Gralee Lamb £7.25
79.
A medium spiced Thai yellow curry cooked with coconut milk, onion, and potato.
Reservations & Takeaway
To book a table or order a takeaway please call: 01702 342968
Opening Hours
Tuesday - Thursday:
  • 12:30 - 15:00 PM
  • 17:30 - 22:30 PM
Friday - Saturday:
  • 12:00-15:00 PM
  • 17:30 - 23:30 PM
Sunday:
  • 12:00 - 21:00 PM
We are closed on Mondays.
Reviews
Echo - Taste Test
Thursday 5th June 2014
Restaurant Photo 1
Restaurant Photo 2